Functional Medicine, Restaurants and COVID - 19

Author: Jorell Ellazar

Like any other person during the quarantine, I have found ample time to sit on my couch and watch some Netflix. Of these shows, my favorite is Ugly Delicious with chef Dave Chang where he spends each episode delving into a particular dish and explores its cultural, and social impact on a national and international level. For example, in the episode Fried Rice, they discuss the humble nature of the said dish and uses this as a platform to discuss the complex nature of authentic Chinese cuisine as he also compares this against our Westernized knowledge of Chinese American food. But in each episode Dave Chang goes into the reason why the discussion of each titular dish is important. Of course, the research and exploration into all of these foodways and dishes are done with conversing with multiple people in different restaurants and different countries which is something not possible during the age of social distancing.

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